So yesterday I picked up my first share of produce from the certified organic farm that I am doing a CSA with this year!! I cannot explain how excited I am to finally be able to participate in something like this. If you want to know more about what a CSA is, and its benefits, I spelled it all out HERE! I love the idea of getting fresh, local, organic produce every week. Also, what excites me is getting to try new vegetables!! As you may know, I’m an experimenter with my food, so not knowing each week what I will be getting, and sometimes getting things I don’t normally use, will really push me to expand on my cooking and be able to share new and exciting things with all of you guys, my readers!!
It’s pretty early in the growing season, but I still got a bunch of AMAZING things this week! Here’s what I got!!
A Genevese basil plant (so I will be able to grow and have my own basil all year long!)
Baby mixed salad greens (so tender and delicious!!)
Mixed braising greens (I’m thinking braised with cider vinegar…can you say YUM?!)
Rainbow Swiss Chard (will make for some beautiful food pictures!!)
Napoli carrots (they raved about their carrots; I can’t wait to try them!)
Haukeri Turnips (something new for me…he said they’re tender; you can eat them raw or roast them)
Radishes (he said they’re especially spicy ;)…I say: good!)